Pizza Bocca Lupo Menu
Gluten Free Crust** available - $2.50 charge
AUTHENTIC NEAPOLITAN STYLE PIZZA
Margherita 8.99
Crushed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil
Marinara (Vegan) 7.99
Crushed Tomatoes, Garlic, Oregano
Also available with:
Garlic |
0.50 |
Arugula |
2.00 |
Bell Peppers, Roasted |
1.00 |
Mozzarella di Bufala |
2.00 |
Carciofi (Artichoke) |
1.00 |
Prosciutto Cotto |
2.00 |
Cherry Tomatoes |
1.00 |
Prosciutto Crudo |
3.00 |
Cipolle (Onions) |
1.00 |
Salame |
2.00 |
Funghi (Mushrooms) |
1.00 |
Sausage( Chicken or Pork) |
2.00 |
Olives |
1.00 |
Pepperoni |
2.00 |
Anchovies |
2.00 |
Extra Basil |
.50 |
Roasted Garlic |
0.50 |
Extra Mozzarella Cheese |
1.00 |
Egg |
1.00 |
Sun-Dried Tomatos |
1.00 |
Extra Gouda Cheese |
1.00 |
Diavola 12.99
Crushed Tomatoes, Salame, Mozzarella, Roasted Bell Peppers, Garlic, Crushed Red Peppers, Extra Virgin Oil
Bianca 12.99
Prosciutto Crudo, Mozzarella, Parmagiano Reggiano, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil
Joe’s Special 12.99
Pizza Margherita con Funghi, Sausage, extra Mozzarella Cheese
Pearzola 12.99
Arugola, Gorgonzola, Pear, Balsamic Vinegar
APPETIZER
Garlic Bread 4.99
SALAD
Insalata 4.99
Arugula, Gorgonzola, Pear, Balsamic Vinegar
Caprese 6.99
Mozzarella di Bufala, Tomatoes, Basil (Extra Virgin Olive Oil or Balsamic Vinegar optional)
DESSERT
Hazelnut Cake 4.50
DRINKS
Our alcohol license is restricted to the premises of our Pizza Restaurant.
Italian Beer:
Peroni 3.50
Menebrea, amber & blonde 4.50
Wine from the Campania region:
Bianco:
- Falanghina 7.50
- Prosecco 6
Rosso:
- Aglianico 7.50
- Chianti 7
Soft Drinks/Large Water 2.50
*Soft Drinks include: Sanpelligrino – Orange & Lemon, “Mexican” Coca Cola, Martinelli’s Apple Juice, large Pelligrino.
Sold by the bottle or can.
Small Apple Juice 1.75
Espresso 2.00
Cappuccino 3.00
*More menu choices will become available over time*
** Pizzas at Pizza Bocca Lupo with a gluten free crust are prepared in a common kitchen with the risk of gluten exposure. This crust is NOT recommended for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza with gluten free crust. We purchase our gluten free crust from a bakery in Santa Cruz, other dough is made in-house.